Built in 2016
Garage Grill — Draper, Utah
Garage Grill in Draper, Utah is a casual American eatery and sports bar known for an unpretentious atmosphere, a broad comfort-food menu, and a focus on burgers, wings, and pub-style entrees. The interior evokes a garage/industrial theme with exposed brick, metal accents, and garage-door style windows that create an open, airy feel when rolled up. TV screens throughout the dining area make it a popular spot for watching sports and catching live games.
Garage Grills: bold, grill-centered comfort food with a modern twist. Charred steaks, juicy burgers, flame-kissed chicken, smoked sandwiches, and shareable sides like seasoned fries and loaded tots. Seasonal salads and fresh seafood balance the menu. Signature sauces and house pickles add flavor. Desserts are classic with a refined touch—skillet brownies and grilled fruit with ice cream. Drinks: Salt Flats Beer, Home Made Cocktails with Salt Flats Spirits cocktails, and a small wine list.
4.2M a year in Gross Sales
$28 Per Person Average
Years in Business: 9
28% Food Cost
Employees: 42
Management: 6
Menu Size: 50+ items
Cocktail & Wine 40+
Concept Design
Menu Design
Marketing, Brand Development
Kitchen Layout
Lighting Design
Equipment Procurement
Point of Sale Setup & Install (Aloha)
Accounting System Setup and Analysis (Restaurant 365)
Kitchen Management Setup and Selection
Credit Card Processing Procurement
Vendor Selection and Management
Menu Management
Bar Menu Design and Selection
P & L Management
Online Ordering & Delivery Service Integrations (Door Dash, Paytronix, Aloha)
PCI Compliance and Management
Food Safety (ServeSafe Manager)
Liquor License Management & Procurement (Department of Alcohol Beverage) License Granted in 2016
Hiring of Front of House and Back of House Staff - Including Senior Level Management and Culinary Team
Car Show & Event Management
Charity Giving and Event Management (ie Road Rally’s)
Initial Brewery Idea and Development (Would become Salt Flats Brewery)
Sushi Bar Setup and Management
Management SOP’s
Initial Franchise Setup and Standard Operating Procedures
