Built in 2011
Boulevard Bistro in Salt Lake City, Utah, is a neighborhood restaurant known for its approachable contemporary American menu and relaxed, modern atmosphere. The kitchen emphasizes seasonally driven ingredients, offering thoughtfully plated small plates, hearty mains, and a concise selection of desserts. The beverage program features local beers, a curated wine list, and craft cocktails that pair well with the menu. With friendly service and a comfortable dining room, Boulevard Bistro is a reliable choice for weeknight dinners, weekend brunches, and casual special occasions.
Employees: 25
Management: 4
Menu Size: 20+ items
Cocktail: 15+
Concept Design
Menu Design
Marketing, Brand Development
Kitchen Layout
Lighting Design
Equipment Procurement
Point of Sale Setup & Install (Aloha)
Accounting System Setup and Analysis (Restaurant 365)
Kitchen Management Setup and Selection
Credit Card Processing Procurement
Vendor Selection and Management
Menu Management
Bar Menu Design and Selection
P & L Management
PCI Compliance and Management
Food Safety (ServeSafe Manager)
Liquor License Management & Procurement (Department of Alcohol Beverage) 1 Dining Club License (No Longer Available)
Hiring of Front of House and Back of House Staff - Including Senior Level Management and Culinary Team
Management SOP’s
